You will need:
3 large bananas
3 tablespoons of peanut butter
2 teaspoons of honey
DIRECTIONS
Slice bananas, freeze for 2 hours or overnight.
Pour bananas into food processor/blender.
Puree till you get a creamy consistency.
Add in peanut butter and honey.
Allow to mix in properly.
Store in airtight container.
Freeze and serve later.
N.B – You can have any and/or mixed nuts as toppings.
I enjoyed mine with a few pieces of water crackers, nomnom. :)
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